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Brewing Tips

Plunger - French Press
 
1. Fill the plunger with hot tap water (pre-heat for 3-5min).
 
2. Add 1 level coffee scoop (8gm) of coffee for each cup (cup = 220ml) to the pre-heated plunger.

3. "Let stand" some boiling water for a minute and then add in a circular motion to the coffee until it is at the correct level. Boiling  water will burn coffee if not let to stand!

4. Let the plunger sit for about 3-5 mins (a soft crust will form on the surface)

 
5. Using an outside to inside movement, gently fold the crust into itself. Try not to stir it up too much.

 
6. Now place the plunger section onto the coffee surface and plunge away. If plunging becomes difficult lift up plunger shaft and  the slowly re-plunge again until finished.  
 
7. Drink up. 
Tip!  
Adding milk
If you are adding milk then why not try pre-heated milk (microwave) instead of refrigerated milk. This will insure that your coffee will be at optimum temperature. 
Some other tips and bits.
Oxygen has life and boiling water kills the oxygen. 
This is why all espresso machines extract coffee with water at a maximum temperature of 92Celcius.  
This oxygen principle applies to all tea making procedures, even instant coffee. Boiled hot water will burn the coffee or tea as soon as it makes contact. 
Using filtered hot water is even better again. 
If you have a kettle with a removable lid then you can watch the water heating and switch it off before 
it boils.

 


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